EASTER  SUNDAY   LUNCH  MENU                                   APRIL 21st

     2 courses  £14.00    3  courses  £17.00

                                        ~ children's portion half price ~

                           up to 4 years £4.50 (roast chicken & ice cream)


~                                              Spring nettle soup

Melon & Parma ham salad with honey & balsamic dressing

Classics prawn cocktail

Cheesey nachos with sour cream

Seared pigeon breast caramelised orange & pomegranate



Slow braised beef sliced in a rich gravy, roast parsnips

Roast chicken breast, sage & onion stuffing

Roast leg of lamb, onion sauce

~ all served with roast & mashed potato,

 Yorkshire pudding & gravy ~


*Honey-mustard roast salmon with a lemon butter sauce

*Mascapone & parmesan puff pastry tartlet topped with

 asparagus cooked with garlic & almonds

~ both served with new potatoes~

       *Yorkshire pudding can be added, & roast potatoes can be served instead of new potatoes

if requested when ordering


     ~ All main courses served with seasonal vegetables ~



Lemon posset with raspberries & shortbread

Chocolate cream roulade & mini Easter eggs

Mango Pavlova

Rhubarb crumble

Sticky toffee pudding, warm toffee sauce

   Ice cream selection

  English cheeses


Coffee ~ Filter or Latte    £2.50

  Pot of Tea        £2.00



                                     If you have any concerns about food allergies + intolerances please speak to us before ordering

                                                                                  A 10% service charge will be added to all groups of 10 & above.

                                                                 This is shared amongst the staff working during your visit & is entirely discretionary






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