Classics Menus

Below is a sample of some dishes from our current evening menu. All dishes are cooked in house so if you have any dietry queries we will be happy to help.

Our main courses include Sirloin & Rump steak & speciality sausages with flavoured mash & gravy,  pasta & vegetarian options & at least 2 fish dishes. All main courses are served with potatoes & selection of vegetables or a mixed leaf salad if preferred.

The full evening menu is available on Thursday, Friday & Saturday evening. Further evening & lunchtimes by prior arrangement.

 On Thursday we also have our THURSDAY SPECIAL MENU.... a choice of starters, with steak or fish main course options (alternate months) with all sides, & dessert options.....

Steak main course £12.00.... add a starter/dessert £16.00.... add both £18.00

Fish main course  £10.00.... add a starter/dessert £14.00.... add both £16.00

 

If you would like a copy of any of our menus please contact us at Classics & we will be pleased to send you one.

Starters

 Classics Prawn cocktail £5.75
Panfried pigeon breast, caramelised orange & pomegranate £5.50

Tapas taster selection, dressed leaves, flatbread

£6.00

Main Courses

Moroccan Lamb Tagine slow cooked with tomatoes,onion,apricots, aromatic herbs & spices

£15.00

Roasted vegetable Fajitas, guacamole, grated cheese & sour cream. add chargrilled Halloumi + £2.00 add chicken strips + £2.50

£12.00

Salmon fillet on a bed of  Mediterranean style vegetables 

£13.50

Desserts

Classics cheesecake ~ a light cream cheese Italian

style cheesecake flavoured with fresh fruit coulis,

liqueurs or sauces on a biscuit base

£5.50
Sticky toffee pudding ~ a family recipe of sponge squares topped with sweet toffee sauce £5.50
Fruit Pavlova ~ Classics meringues topped with whipped cream & fruit £5.50

Welcome to Classics