with your





Thursday14th, Friday 15th

& Saturday 16th February


Celebrate with your Valentine


                           2 courses with coffee  £25.50                           3 courses  with coffee   £29.50










Classics prawn cocktail ~ served on a bed of iceberg, garnished with tomato, cucumber, lemon & head on prawn

Melon & Parma ham salad with honey & balsamic dressing

Spanish meatballs in a tomato sauce

Bruschetta topped with a mix of tomato, garlic, basil with balsamic & olive oil

Date & feta salad with toasted hazelnuts & croutons


Main courses ~served with roasted vegetables


Rump Steak

10oz steak served with hand cut chunky chips, tomato, mushroom & onion rings

‘’Surf & Turf’’ add king prawns in garlic herb sauce + £3.50

Lamb Tagine

Moroccan style dish of lamb pieces, almonds, apricots & onion slow cooked with tomatoes, aromatic herbs & spices.

Served with herbed couscous & seasoned yoghurt

                                                                                                                      Chicken Supreme

Stuffed with ricotta, spinach & pine nuts & served with

roasted red pepper salsa & new potatoes

Sea Bass fillets

A creamy prawn & pea Risotto topped with fillets of Sea Bass

Baked Aubergine

Stuffed with walnuts & Dolcelatte cheese, served with roasted tomato

& basil cream sauce & crushed new potatoes




Pomegranate & Vodka Sorbet served with a shortbread heart

Panna Cotta with a hint of coconut served with tropical fruits

Bakewell Tart served with dark cherry compote & cream

Warm chocolate fudge pudding, served with melted chocolate sauce, strawberries & cream

Selection of English cheeses

(or as an extra course + £6.50)



Filter coffee or Latte & mini meringues


~If you have any concerns about food allergies + intolerances please speak to us before ordering ~

Welcome to Classics